This restaurant is an award-winning and a home-grown burger bar, established in 2012, is a definite contender for the best burger bars in Kuala Lumpur. They have since expanded to cater to their evergrowing fleet of fans with equally popular outlets around Malaysia, with each outlet serving an average of 300 burgers daily which categorize their kitchen under High Volume Cooking.

Our client is considered one of the prime locations in KL which specialises in carefully selected cuts. They are known as the best places for steak in Malaysia. Their cooking method involves much grilling and roasting which causes even faster build-up of fats and oils. Our client’s Kitchen Exhaust System comprises one canopy hood with approximately 30ft of ductwork and an exhaust fan unit.

Our client’s restaurant was first established in 1998 and has won the hearts of gourmands and casual diners alike. Today, the company has more than 30 restaurants under its name. The management team’s vision and mission have brought together veterans from the food and beverage industry, as well as the most experienced chefs from Thailand and the region. Moving to their outlet here in Midvalley Southkey, Johor Bahru, the Kitchen System comprises one canopy hood within approximately 50ft of ductwork and an exhaust fan unit.

This Kitchen Exhaust System comprises of 2canopy hoods with approximately40ft of ductwork and an exhaust fan unit

System comprises of one canopy hood with approximately 30ft of ductwork and an exhaust fan unit

System comprises of one canopy hood with approximately 50ft of ductwork and an exhaust fan unit