This restaurant is an award-winning and a home-grown burger bar, established in 2012, is a definite contender for the best burger bars in Kuala Lumpur. They have since expanded to cater to their evergrowing fleet of fans with equally popular outlets around Malaysia, with each outlet serving an average of 300 burgers daily which categorize their kitchen under High Volume Cooking.
This kitchen is categorized under High Volume Cooking Operation, but regular kitchen services were not conducted due to their busy kitchen hence the build-up of fats and oil.
To clean and remove all grease particles, oils, and fats within the kitchen exhaust system and comply with legal obligations. Periodic cleaning is recommended for more economical, and makes for a more secure environment, as there is less time.
A total grease free kitchen exhaust system.