Our client’s restaurant was first established in 1998 and has won the hearts of gourmands and casual diners alike. Today, the company has more than 30 restaurants under its name. The management team’s vision and mission have brought together veterans from the food and beverage industry, as well as the most experienced chefs from Thailand and the region. Moving to their outlet here in Midvalley Southkey, Johor Bahru, the Kitchen System comprises one canopy hood within approximately 50ft of ductwork and an exhaust fan unit.
The Kitchen is categorized under moderate volume cooking operations however the exhaust system is not cleaned regularly which requires more energy for the exhaust system to run hence it is not be able to pull enough air and because of the low suction of air, the kitchen produces unpleasant odour and smoke.
To clean and remove all grease particles, oils, and fats within the kitchen exhaust system and improve the air suction within the kitchen overall improving the kitchen exhaust system efficiency.
A total grease free and improved kitchen exhaust system efficiency and a fresh atmosphere without odour and smoke in the kitchen.