|TYPE OF KITCHEN EXHAUST SYSTEM
||System comprises of one canopy hood with approximately 50ft of ductwork and an exhaust fan unit
||MidvalleySouthkey, Johor Bahru.
||This kitchen is categorized under moderate volume cooking operations however the exhaust system is not cleaned regularly which requires more energy for the exhaust system to run and not be able to pull enough air.
||To clean and remove all grease particles, oils, and fats within the kitchen exhaust system and increase life expectancy of the system.
||A total grease free kitchen exhaust system.